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AN INNOVATIVE CONCEPT

WHICH HAS REVOLUCATED THE FRANCHISE MARKET

UDON opened its first restaurant in March 2004 with a business concept previously unknown in Spain but with over 400 years of history in Japan:Noodle Bars or restaurants specialising in preparing Asian noodles.

A new, unique and different concept in the restaurant industry across the country based on fresh casual food with a clear philosophy: serving healthy and quality food in a funky yet relaxing atmosphere, with impeccable, young and casual service at a competitive price.

NOODLES ARE THE PERFECT HEALTH-CONSCIOUS FAST FOOD TO ENJOY A BALANCED, HEALTHY AND NUTRITIOUS DIET.

ARE YOU INTERESTED IN OPENING AN UDON FRANCHISE?

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